Friday, April 25, 2014
We took our culinary show on the road this week and cooked up an Earth Day treat with our friends at Sod Room! Tots and kids chopped and rolled their way to this delicious Spinach Apple Cheddar Wrap, featuring local ingredients provided by Irv & Shelly's Fresh Picks. As all good chefs do, the kiddos sampled ingredients as we went, and we loved seeing the kids go in for seconds of the raw spinach!
Friday, April 18, 2014
|Photo by Heather Miller|
Served with whole wheat pitas, pita chips and/or veggie sticks, this Edamame Hummus makes a scrumptious snack. You can also make a meal of it.