Friday, April 25, 2014

Spinach Apple Cheddar Wraps

We took our culinary show on the road this week and cooked up an Earth Day treat with our friends at Sod Room! Tots and kids chopped and rolled their way to this delicious Spinach Apple Cheddar Wrap, featuring local ingredients provided by Irv & Shelly's Fresh Picks. As all good chefs do, the kiddos sampled ingredients as we went, and we loved seeing the kids go in for seconds of the raw spinach!

Friday, April 18, 2014

Edamame Hummus

Photo by Heather Miller
This is a nice spring-y twist on traditional hummus. In addition to using edamame instead of chickpeas, this recipe uses Greek-style yogurt instead of tahini paste - perfect if sesame seed allergies are a concern. If you are looking to avoid dairy, I bet a few tablespoons of full fat coconut milk would be a nice substitute for the yogurt. I have yet to try it, but would love to hear about it if you do!

Served with whole wheat pitas, pita chips and/or veggie sticks, this Edamame Hummus makes a scrumptious snack. You can also make a meal of it.