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| Photo by Jacob Marre |
This is definitely an "I can't believe it's vegan" kinda recipe.
Kids' Table is vegetarian, but not vegan. And I'm not personally vegan. Though I am testing the waters. It's not that long ago that the thought of going a day without cheese would have made me break into a cold sweat. In recent years, I've become less and less of a dairy fan, both for personal health reasons and on principle.
About 5 or 6 years ago I discovered that my younger son, Aleks, had a dairy allergy. No vomiting, no hives, no serious respiratory distress. Just lots of congestion (which the pediatrician blamed on seasonal allergies), and very rosy cheeks.
